5 famous Mexican Dishes with Recipes
Tacos al Pastor
Tacos al Pastor are a delicious and traditional Mexican dish made with marinated pork that is cooked on a vertical spit, similar to shawarma. The meat is sliced thin and served on small corn tortillas with diced onions, cilantro, and a squeeze of lime juice
Ingredients:
- 1 pound pork shoulder, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup pineapple juice
- 2 tablespoons white vinegar
- 1/4 cup vegetable oil
- 1 onion, sliced
- Corn tortillas
- Diced onions
- Chopped cilantro
- Lime wedges
Directions:
In a large bowl, combine garlic, paprika, chili powder, oregano, cumin, salt, black pepper, pineapple juice, vinegar, and vegetable oil. Mix well.
Add pork to the marinade and stir to coat. Cover and refrigerate for at least 2 hours, or overnight.
Preheat oven to 350°F. Line a baking sheet with foil and place pork on the sheet. Roast in the oven for 15-20 minutes or until cooked through.
Heat the tortillas on a skillet over medium heat until lightly toasted. Serve with pork, sliced onions, cilantro, and lime wedges.
Guacamole
No Mexican meal is complete without a bowl of fresh guacamole. This creamy, avocado-based dip is perfect for dipping tortilla chips or adding to tacos and burritos.
Ingredients:
- 3 ripe avocados, peeled and pitted
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and minced
- 2 tablespoons lime juice
- Salt to taste
Directions:
In a medium bowl, mash the avocados with a fork or potato masher.
Add the red onion, cilantro, jalapeño, and lime juice. Stir well to combine.
Taste and add salt as needed. Serve with tortilla chips or use as a topping for tacos or burritos.
Enchiladas
Enchiladas are a popular Mexican dish that consists of rolled tortillas stuffed with meat, cheese, and vegetables, then smothered in a spicy tomato sauce.
Ingredients:
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
2 cups shredded cooked chicken
1/2 cup chopped cilantro
1/4 cup chopped green onions
Salt and pepper to taste
12 corn tortillas
2 cups shredded cheddar cheese
1 can tomato sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
Salt to taste
Directions:
Preheat oven to 350°F. Heat the vegetable oil in a skillet over medium heat. Add the onion and garlic
Cook until the onion is soft and translucent, about 5 minutes.
Add the shredded chicken, cilantro, green onions, salt, and pepper to the skillet. Stir well to combine and cook for 2-3 minutes.
Heat the tortillas in a microwave or on a skillet until soft and pliable.
Divide the chicken mixture among the tortillas, then roll up and place seam-side down in a baking dish.
In a separate saucepan, combine the tomato sauce, chili powder, cumin, garlic powder, and salt. Cook over medium heat for 5 minutes, stirring occasionally.
Pour the sauce over the enchiladas in the baking dish. Sprinkle shredded cheddar cheese over the top.
Bake for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot.
Chiles Rellenos
Ingredients:
6 poblano peppers
1 cup shredded Monterey Jack cheese
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
3 egg whites
1/4 teaspoon cream of tartar
Vegetable oil for frying
Tomato sauce for serving
Directions:
Preheat broiler on high. Place poblano peppers on a baking sheet and broil until the skin is blistered and blackened, turning occasionally.
Remove the peppers from the oven and place in a bowl. Cover with plastic wrap and let sit for 10 minutes to steam.
Carefully remove the skin and seeds from the peppers, leaving the stems intact.
Stuff each pepper with shredded cheese.
In a separate bowl, combine flour, salt, and pepper.
In a separate bowl, beat egg whites and cream of tartar until stiff peaks form.
Fold the flour mixture into the egg whites until fully combined.
Heat vegetable oil in a deep frying pan over medium heat.
Dip the stuffed peppers in the egg mixture until fully coated, then fry in the hot oil until golden brown on all sides.
Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Serve with tomato sauce.
Churros
Ingredients:
1 cup water
2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts vegetable oil for frying
1/2 cup sugar
1 teaspoon ground cinnamon
Directions:
In a medium saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil.
Remove from heat and stir in flour until fully combined.
Heat vegetable oil in a deep frying pan over medium-high heat.
Spoon churro dough into a pastry bag fitted with a large star tip.
Pipe the dough into the hot oil, cutting it off with scissors at about 4-inch lengths.
Fry until golden brown on all sides.
Remove from the oil and drain on a paper towel-lined plate.
Combine sugar and cinnamon in a shallow dish. Roll churros in the mixture to coat.
Serve with a chocolate dipping sauce.
In conclusion, Mexican cuisine offers a diverse array of delicious and flavorful dishes that are sure to satisfy any palate. From spicy salsas to savory tacos and enchiladas, to sweet churros, there's something for everyone to enjoy.
By following these detailed recipes, you can recreate some of the most popular and beloved Mexican dishes in your own kitchen. Whether you're looking to impress guests at a dinner party or just want to enjoy a delicious homemade meal, these recipes are sure to please.
And with the growing popularity of Mexican cuisine worldwide, it's easier than ever to find authentic ingredients and cooking techniques to truly replicate the flavors and textures of Mexico's rich culinary heritage. So why not give it a try and explore the delicious world of Mexican cuisine? You won't be disappointed!